Balvenie 40-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Balvenie |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 40년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
sharp. Chiselled. Beehivy. Herbal. Metallic. Strong. With water: pure. I’ve mentioned Dagueneau’s Pouillys in another tasting session, but not sure it’ll have been posted when this will be published. Anyway, yeas, Dagueneau’s best Pouillys. That is to say, all of them
restaurant 맛 (팔레트)
amazing. I’ve had other batches at other strengths, but this one really rocks. It’s not easy-easy, and perhaps not one to sip without thinking, but it’s got these wine-similarities that we cherish. After all, good whisky is like wine, just a little stronger. Citrons, I get citrons. And metal polish, green apples, rhubarb, pinesap, lemons… Nah, it’s the purity of it all that’s just perfect, as well as the absence of dull woody flavours. With water: ziiiing! Totally perfect, despite a certain lack of, say complexity
timer 피니시
long, perfect, a little rounder and a little grassier as well. One of the best lemon juices you could find
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