Balvenie 1966 Vintage Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Balvenie |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 1998 |
| 숙성 | 30년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
rather deep gold
air 아로마 (코)
epitomically Balvenie, so rather all on tarte tatin, mirabelle jam and dried apricots at first nosing, then more on tiny tertiary aromas such as camphor and eucalyptus, then pinesap and some kind of earthy tea, perhaps not quite pu-her but getting there. But we’re not done with this complex little bomb since more floral notes tend to come to the front after a good three minutes, rather around orange blossom and a tiny pot-pourri. And then, back on tarte tatin, but perhaps a tarte tatin made with apricots rather than apples
restaurant 맛 (팔레트)
rather fantastic, still hitting – but 30 isn’t very old, is it -, warming, starting rather on fudge-y notes, then rushing towards those baked apricots sprinkled with honey and maple syrup. All kinds of pies and pastries, really, especially Danishes (which, some friends told me, have nothing to do with Denmark – really?) So, a wonderful Balvenie from a great vintage and in the prime of life
timer 피니시
rather long, mainly on fudge, maple syrup and honeydew. Pecan praline
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