Bunnahabhain 2005 SMWS 10.168 Cuquillo black olives
| 카테고리 | SINGLE MALT |
| 증류소 | Bunnahabhain |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | Cuquillo black olives |
| 빈티지 | 2005 |
| 병입 연도 | - |
| 숙성 | 13년 |
| 캐스크 타입 | 2nd Fill Ex-Bourbon Barrel |
| 캐스크 넘버 | 10.168 |
| 발매 수량 | 205 |
| 도수 | 61.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
sea breezes and freshly laundered linen at first. Then sea salt, lemon rind, freshly rolled oats, miso broth and hints of various breads and toasted seeds. It’s a fitting bottling for a festival with this very evocative ‘Atlantic’ profile. Hints of mustard powder and cornflakes too along with green olive studded pitta breads and light hessian and bandage notes. With water: crab claws, taramasalata, olive oil, sunflower seeds, gorse and heather ale. Extremely pure, fresh and rather uncompromising with this austere quality
restaurant 맛 (팔레트)
big, rather textural and fatty delivery. Lots of raw barley, grist, vegetable broth, white asparagus, lemon pith, raw cereals, white flowers, chalk and limestone. We’re very close to the distillate here, which is good news as the distillate is excellent - if a tad intense and punchy at full strength. With water: really works well now! Wonderfully oily, getting more mineral, citrusy, flinty and with a big, textural cereal heart
timer 피니시
good length and with lots of dry, wholesome and savoury cereal notes. Lots of oatmeal, brown bread, raw barley, toasted seeds and some lightly earthy notes
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