Staoisha 2014 SV Natural Colour | Cask Strength
| 카테고리 | SINGLE MALT |
| 증류소 | Bunnahabhain |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | Natural Colour | Cask Strength |
| 빈티지 | 2014 |
| 병입 연도 | 2020 |
| 숙성 | 7년 |
| 캐스크 타입 | Dechar/Rechar Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.5% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
all right, bacon, brand new tyres, the brake pads of a Tesla, and burning pinewood; this is a peater. It would then become gradually a little softer and more coastal, with a lot of iodine and brine. Mackerels and sardines brine, shall we say. Olives. With water: like. Carbon, new sneakers, new electronics, engine oil, plus whiffs of cheese
restaurant 맛 (팔레트)
a little brutal and rubbery at first, but at 59.2%, that's normal. Tar, tyres, tarmac and salt. I'm reminded of the first Port Ellen 'Rare Malts' as they were coming out. Massive impact! Except that this young bunny has more wood and, consequently, more spices and sourness. With water: waters makes miracles. Gentler (albeit salty and fermentary) cakes, jams, mussels, ales… I think +/-45% works wonderfully. A pipette is recommended
timer 피니시
long, coastal, salty, with some seawater and tarry waxes
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