Bunnahabhain 2002 EpSe Bon Accord
| 카테고리 | SINGLE MALT |
| 증류소 | Bunnahabhain |
| 병입자 | Epicurean Selection LLC (EpSe) |
| 병입자 시리즈 | - |
| 빈티지 | 2002 |
| 병입 연도 | 2020 |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.1% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
starts with rather a lot of 'good' sulphur, which, in my book, translates into big fat Cuban cigars and truffle cappuccino. Sounds nicer, does it not? Would then rather gear towards regular cappuccino and glazed chestnuts, as well as bouillon, dried porcini or Caesar's mushrooms. Unusual and intriguing so far. With water: mushrooms ruling the show, including morels and truffles. Also cured ham and more tobacco, leather, ground turmeric, ginseng powder…
restaurant 맛 (팔레트)
bites you a wee bit, with loads of bitters, dried mushrooms again, leather, and this feeling of sucking your cigar while you reach its end (as I remember that). Includes ashes. Very tight, almost paprika-y at times. With water: cold broth full of ham, chives, parsley, mushrooms, coffee…
timer 피니시
long, still tight and ultra-dry, with some bitter chocolate and even more salty bouillon
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