Bunnahabhain 1967 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Bunnahabhain |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1967 |
| 병입 연도 | 2003 |
| 숙성 | 38년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.8% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
it’s the oak that talks first here, somewhat in the style of some old grains, with quite some coconut (and the liqueurs made thereof), vanilla and these faintly sour notes that can be very enjoyable – they certainly are here. The whole goes more towards floral, herbal and mentholated notes after that, with also hints of eucalyptus, honeysuckle and lime-blossom. Also whiffs of warm honey and quite some pollen. A great example of an ‘oaked’ whisky that’s not oaky, that is to say too dry and plankish
restaurant 맛 (팔레트)
not tired, not oaky, not dry and rather moderately spicy, which is almost a miracle at 43 years of age. Great notes of tangerines and even a little passion fruits, tinned pineapples, then more liquorice wood
timer 피니시
medium long and oakier, which is completely normal. Cinnamon, white pepper, nutmeg… Quite some green tea in the aftertaste, slightly tannic
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