Bunnahabhain 1960 DL The Old Malt Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Bunnahabhain |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | - |
| 빈티지 | 1960 |
| 병입 연도 | 1999 |
| 숙성 | 39년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
Deep amber
air 아로마 (코)
The sherry is dominant at first. Lots of cured meats, cooked ham, salty old Oloroso, walnut wine, damp earthen floor cellars, roasted chestnuts and strong mint tea. There is peat in there but it’s slight and delicate after all this time with the sherry. Gets more and more complex with time displaying aromas of rosehip, natural tar, strawberry wine, bitter mint chocolates and a little fragrant lavender (but not in a 1980s Bowmore way I should add). Even a touch of coal smoke and burning heather arise with patience
restaurant 맛 (팔레트)
very dense syrupy sherry but it’s just about held in check by the earthiness and these ancient, residual peat qualities. I suspect this one was pretty heavily peated when it was young. Notes of coal tar soap, lanolin, maraschino and some rather ancient Cognacs and Rums. There is also a rather splendid sweetness running through it like botrytis, raisins and pomegranate molasses
timer 피니시
Long and lingering with earth, chocolate, dunnage, distant medicine and herbal peat oils
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