Bunnahabhain 12-year-old DL Premier Barrel Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Bunnahabhain |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | Premier Barrel Selection |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | 310 |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
typical coastal notes, I find it actually more coastal than it ever was in my book. So sea breeze, then something a tad metallic (old pocket knife) and leafy (peach leaf), then the expected cereals, chestnut honey, and even puréed chestnuts (crème de marron). Add to that some sherry, walnuts, raisins, more coastal fino-like notes (amontillado aged in Sanlucar). Globally, I find it tenser and less soft than the 12 was in the olden days. As far as I can remember…
restaurant 맛 (팔레트)
I think they upped the oak influence and made use of more dry sherry. That made it more leathery than usual, with more maritime notes too, salt, oranges… It’s pretty firm, even a wee tad smoky, and certainly not ‘the gentle Islay’ anymore
timer 피니시
long, on walnuts, salt, burnt cake… You cannot not think of amontillado. Nutty aftertaste
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