Bunnahabhain 1987 BR Berrys'
| 카테고리 | SINGLE MALT |
| 증류소 | Bunnahabhain |
| 병입자 | Berry Bros & Rudd (BR) |
| 병입자 시리즈 | Berrys' |
| 빈티지 | 1987 |
| 병입 연도 | 2014 |
| 숙성 | 26년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
we’re wandering throughout a working kiln! Not at Bunnahabhain of course, but these whiffs of smoked bacon, kippers and barley are just spectacular. It’s great to be able to try these earlier batches of ‘Moine’ after more than 25 years of ageing. They seem to be doing very fine! But the smoke tends to dissipate, and to leave room for lime, gooseberries, greengages and… well, anything fruity and green. As you say, kiwis
restaurant 맛 (팔레트)
oh yes, this is interesting. We’re having a grassy peat, in a style that I’ve never quite encountered before. There’s something buttery, definitely ‘fishy’ (smoked salmon), with a layer of salty vegetables, maybe capers, maybe samphires or glasswort. Yes, google is your friend
timer 피니시
relatively long, with a feeling of ‘old muted peat’ that you would get from an old Black Label by Cadenhead, if you see what I mean. I mean, a Laphroaig or an Ardbeg (more about those very soon, stay tuned!)
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