Bunnahabhain 18-year-old XVIII
| 카테고리 | SINGLE MALT |
| 증류소 | Bunnahabhain |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | XVIII |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 18년 |
| 캐스크 타입 | Bourbon & Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
ooh, shoe polish! Something that I always enjoy a lot, reminds of both the best Alsatian rieslings and my time as a corporal in the French army (when we still had conscription). So shoe polish, then menthol, then nuts roasted with mint and honey, then a kind of lemony sea breeze. Yes, oysters and lemon, and finally, cigar boxes and sandalwood. Even balsa wood, remember when we were building those wee planes?
restaurant 맛 (팔레트)
very, very good, they’ve upped their game indeed. Chestnut purée again, carrot cake, walnut wine, tobacco, and guess what, the same pistachios as in the Claxton’s. Some sides remind me of the early official 12s, those were superb
timer 피니시
medium, and just perfect. Chestnut cake with drizzles of lemon juice and pinches of sea salt. Love the maltier and oloroso-ier (hey!?) aftertaste