Loch Indaal 1983 MoM
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Master of Malt (MoM) |
| 병입자 시리즈 | - |
| 빈티지 | 1983 |
| 병입 연도 | 1994 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.8% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
the good news is that there's a very familiar 'freshness' that I find characterises modern Bruichladdich and it's on display here front and centre. So rather a lot of ripe green fruits, some softer coastal tones, sea air and even some lighter medicinal aspects such as bandages. In time there's a little more peppery heat which feels like it's coming from the wood, but no complaints here. With water: a lovely and generous fruitiness now with water, overripe green fruits, fruit salad juices and a style that feels almost closer to that of 70s Bruichladdich
restaurant 맛 (팔레트)
the wood is more grippy on arrival in the mouth but it's nicely balanced with the enjoyably fat and gloopy distillate. Some notes of melon, olive oil, pollens, sandalwood, banana chips, hessian. Pulls in quite a few directions, but it still feels nicely 'Bruichladdich'. With water: again, rather fruit forward with hints of mango, limoncello in tonic water and some touches of lanolin and white pepper
timer 피니시
medium, a little drier, more peppery and still nicely fresh
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