Bruichladdich 2002 MoS Diamonds
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | Diamonds |
| 빈티지 | 2002 |
| 병입 연도 | 2013 |
| 숙성 | - |
| 캐스크 타입 | Chateau D'Yquem Hogshead |
| 캐스크 넘버 | MoS 13062 |
| 발매 수량 | 185 |
| 도수 | 58.2% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
클릭하여 확대
향미 프로필
바닐라
달콤한
오크
꿀
과일향
크리미
건과일
매콤한
시트러스
스모키
초콜릿
허브
꽃향
견과류
피트
해양
테이스팅 노트
색상
deep gold
air 아로마 (코)
go to the nearest candy shop, take the largest bag they have, fill with 50% vanilla fudge, 50% toffee and 50% (hold on…) dried apricot halves. Then plunge your head into that bag and breathe deeply. With water: traces of sulphur, but really nothing ‘too much’, no long-cooked cabbage and leek broth. Some mentholated, gingery spices. Was that recoopered French oak?
restaurant 맛 (팔레트)
more Bruichladdichness but this is very ‘nervous’, both tart and rounded/fudgy, which might be a tad dissonant. Add quite some leather, strong honeydew (pine) and tobacco. And quite a lot of spicy oak. With water: rather more like it, but I still find it slightly dissonant
timer 피니시
long, all oaky spices out now. Curry, ginger, cloves, caraway, even a little salt