Bruichladdich 2002 MoS Diamonds
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | Diamonds |
| 빈티지 | 2002 |
| 병입 연도 | 2013 |
| 숙성 | - |
| 캐스크 타입 | Chateau D'Yquem Hogshead |
| 캐스크 넘버 | MoS 13062 |
| 발매 수량 | 185 |
| 도수 | 58.2% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
go to the nearest candy shop, take the largest bag they have, fill with 50% vanilla fudge, 50% toffee and 50% (hold on…) dried apricot halves. Then plunge your head into that bag and breathe deeply. With water: traces of sulphur, but really nothing ‘too much’, no long-cooked cabbage and leek broth. Some mentholated, gingery spices. Was that recoopered French oak?
restaurant 맛 (팔레트)
more Bruichladdichness but this is very ‘nervous’, both tart and rounded/fudgy, which might be a tad dissonant. Add quite some leather, strong honeydew (pine) and tobacco. And quite a lot of spicy oak. With water: rather more like it, but I still find it slightly dissonant
timer 피니시
long, all oaky spices out now. Curry, ginger, cloves, caraway, even a little salt
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