Bruichladdich 1958 CA Dumpy Bottle
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | Dumpy Bottle |
| 빈티지 | 1958 |
| 병입 연도 | 1984 |
| 숙성 | 25년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale white wine. Cool, we’ll get closer to the spirit!
air 아로마 (코)
ah, and now for something different! Never nosed something like this. I’m thinking fresh rubber, leatherette, burning plastic (only wee bits, no worries), and then fresh nuts, seashells, green tea, then mango peels, then Colgate toothpaste, then green melons (melons, already!), then brine and coaly oils, engine oil, raw wool, brand new tweed jacket, old books, new electronics… In short this is very flabbergasting, and one cannot not wonder why they stopped making this kind back in 1960. Now I’m sure they had good reasons, but seen from almost sixty years later, that all sounds odd
restaurant 맛 (팔레트)
some glorious, blazing peat! Not transmuted peat, not ideas of peat, not tropical fruits that came from peat, rather raw, pure, fat peat. And please believe me, we’ve tried quite a few very old peaters from the south shore that had become much less peaty than this Bruichladdich over the years in glass. Yep, Ardbeg, Laphroaig, and Lagavulin. No, Port Ellen wasn’t working. So, loads of smoked fish, especially smoked salmon, clams and whelks, brine, barnacles, some kinds of tarry lozenges, then more citrus, grapefruits, bamboo shoots, old chenin blanc, seawater, and all that. Oh would you please call the Anti-Maltoporn Brigade before we start to use pornographic descriptors?
timer 피니시
long. Passion fruits and mangos, plus precious cough syrups
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