Port Charlotte PAC: 01 2006 The Distillery Valinch
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | The Distillery Valinch |
| 빈티지 | 2006 |
| 병입 연도 | 2019 |
| 숙성 | 12년 |
| 캐스크 타입 | 1st Fill Pauillac Wine Cask |
| 캐스크 넘버 | 15/139 - 40 |
| 발매 수량 | 448 |
| 도수 | 60.4% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
fine oloroso. I’m not sure the distillate has much to say in this context, but I also remember some wonderful totally oloroso-ed Bruichladdich 1964. Or was it 1965? Chocolaty and flinty, with pipe tobacco and bitter oranges (skins). With water: perfect game-y, bacony, chocolaty, walnutty sherry. Could have been almost any unpeated distillate, but the end result is superb. Great sherry cask
restaurant 맛 (팔레트)
huge and pretty perfect, mentholated and bacony. Strong snuff tobacco, leather, dried cardamom, bitter oranges, caraway. Plenty. With water: a perfect sweet and sour soup, Thai-style ;-). Really very very good
timer 피니시
its always in the finishes that things may go awry, and it indeed it’s becoming a little rougher and perhaps a tad too grassy/herbal, but as a friend uses to say, you could always pour another dram before the finish even starts. Let alone the aftertaste (which is perhaps a tad bitter)
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