Port Charlotte Cask Exploration 08 Valinch Buain-Mhona
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Valinch Buain-Mhona |
| 빈티지 | 2005 |
| 병입 연도 | 2016 |
| 숙성 | 10년 |
| 캐스크 타입 | Rioja Wine Cask |
| 캐스크 넘버 | 2286 |
| 발매 수량 | 572 |
| 도수 | 59.7% |
| 용량 | 500 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
starts rather sharp and grassy, with bags of fresh walnuts and broken branches, and would rather go on with some leather, cocoa, and tobacco. A wee feeling of soft curry spices. Very few raisins, if any. With water: damp earth, autumn leaves, moss, drops of turpentine…
restaurant 맛 (팔레트)
fights and hits you, with some grassy, bitter, and almost chilli-like notes. Tabasco, bitter almonds and walnuts, spent lees, ultra-strong green tea (last night’s pot, while you had forgotten to take the leaves out)… It’s definitely very spicy. With water: have I already mentioned bitter walnuts? This baby is very extractive, to say the least. Spice bread
timer 피니시
ultra-long, very herbal, very spicy. Drinking a blend of walnut oil and Worcester sauce. And there, only in the aftertaste, two or three sultanas
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