Port Charlotte 2001 Private Cask Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2001 |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 63.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
gunpowder all over the place at first nosing, then roasted chestnuts and coffee. Goes on with Corinthian raisins and coffee as well as whiffs of pencil shavings and bacon, with a growing smokiness (wood and coal but not peat). Garden bonfire. Also smoked ham… And then ‘cask strength’ espresso. The gunpowder tends to disappear. Peace! With water: more gunpowder again, then leather and burning leaves. Game. Becomes a tad vinegary as well… ‘Old nun who neglects herself’ as we say in my old wine club. Err…
restaurant 맛 (팔레트)
yeah, it’s one of these young sherry monsters that really taste as ‘mature’ as some much older whiskies. Again a little gunpowder and pepper, then quite some menthol (more to be found in much older whiskies in my experience), raspberry fruit jelly, liquorice, a tarriness… The complexity is quite astounding here, even at such high strength. With water: perfect sherriness. We’re not too far from those famous Port Charlottes ex-sherry bloodtub, minus the heavy peat – but a peatiness there is
timer 피니시
long and fruitier. Blood oranges. Bitterer in the aftertaste
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