Bruichladdich 2006 Private Cask Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Private Cask Bottling |
| 빈티지 | 2006 |
| 병입 연도 | 2016 |
| 숙성 | 13년 |
| 캐스크 타입 | Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
what’s funny is that even at a far more approachable strength, the basic building blocks are all still there. Farmyard, seashore, fabrics, minerals, petrol, stones, grass… Maybe we just have to accept that Bruichladdich have been making good whisky for quite a few years now. What’s different here is that this one is more fruity and a little greener and more playful. Still loads of putty, clay, minerals and a rather taut cereal profile. With water: drier, more animalistic, trampled leaves, melon, hessian, olive oil, seawater. Funny but very good
restaurant 맛 (팔레트)
salty butter, almost oil, milk bottle sweets, clay, mineral oil, lime pith, hay, silage, white pepper. Totally idiosyncratic distillate that couldn’t really be from anywhere else. What I also rather enjoy is that it belongs entirely to contemporary era Bruichladdich. You won’t find anything like this from the pre-2001 batches. With water: works a treat with water. Leaps like a salmon as they say. Lots of grapefruit, peppery watercress, gooseberry and a rather tight grassiness. Oily, fatty cereals and chalky minerals
timer 피니시
Long, drying, cereal and with a pretty assertive and brittle minerality
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