Bruichladdich 2001 Blood Tub Private Cask Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Private Cask Bottling |
| 빈티지 | 2001 |
| 병입 연도 | 2009 |
| 숙성 | 10년 |
| 캐스크 타입 | Blood Tub |
| 캐스크 넘버 | 766 |
| 발매 수량 | 26 |
| 도수 | 58.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep amber
air 아로마 (코)
these bloodtubs, whether sherried or not, did build a bridge between high-end Scotch and high-end Bourbon. This is magnificent, rich, spicy, meaty, raisiny, prune-y, earthy, full of the richest pipe tobaccos, of the oldest menthe cordials, and of the most obscure Middle-European herbal liqueurs. There. With water: stunning spicy/earthy profile, extremely thick, rich, and yeah, spicy. You could bring it down to 20% vol., it would still roar and almost bite your precious nose
restaurant 맛 (팔레트)
ouch. Clove liqueur or something? Concentrated caraway juice? Walnut oil? The heaviest and the thickest whisky I’ve tried this year. But yeah, this is January 8 (at time of writing). With water: we almost managed to tame this very heavy concoction. Speculoos galore! And pumpernickel dipped into soy sauce. Or something like that
timer 피니시
eternal
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