Bruichladdich 1973
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 2003 |
| 숙성 | 30년 |
| 캐스크 타입 | 65% American Oak & 35% Refill Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | 4200 |
| 도수 | 40.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
now I remember why I used to like the 1970 so much better. The oak talks first here, not the fruits. Having said that, it’s complex whisky, with touches of metal (old tools), the usual melon (more as a liqueur here) and then many herbal teas, especially tannic ones. Chamomile first! And cinnamon. After ten minutes, some unexpected notes of manzanilla and fresh walnuts – yup I know this is bourbon wood
restaurant 맛 (팔레트)
it’s a little fragile. It’s very complex whisky but the structure is a little wobbly, if I may say so. A bitterness from the oak coats the whole (leafy feeling, chlorophyll). Touches of passion fruits, apples, lime blossom, a little eucalyptus, peaches, pink grapefruits, gooseberries… All nice but fragile
timer 피니시
not the longest, as expected, and a notch green and papery
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