Bruichladdich 1966 Centenary Decanter
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Centenary Decanter |
| 빈티지 | 1966 |
| 병입 연도 | 1981 |
| 숙성 | 15년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | 2400 |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
it is to be wondered if they hadn’t added a little peated old Bruichladdich, as what I’m getting at first sniffs is rather metal polish and soot/ashes. Whiffs of brake fluid as well, then rather herbs and grasses, with some fern, and perhaps grapefruit skin. It’s only after a good five minutes that the expected melons do start to come out, and they would come with peaches, although the whole will remain pretty sooty and grassy. Perhaps fresh walnuts (sherry?)
restaurant 맛 (팔레트)
it’s not huge, but once again it’s surprisingly dry and grassy. Still some soot, touches of bitter caramel, a little cardboard, grapefruits and bitter oranges… And those ashes plus some pepper. Quite austere, globally
timer 피니시
medium, with an oiliness, zests, grass, and something both metallic and cardboardy in the aftertaste. A touch of lemon too
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