Bruichladdich 15-year-old White label Rinaldi Import
| 카테고리 | SINGLE MALT |
| 증류소 | Bruichladdich |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | White label Rinaldi Import |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 15년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
what strikes you first is the rather obvious smokiness that may suggest that some parts were distilled when Bruichladdich was still peated, that is to say in the very early 1960s or late 1950s. Quite some leather, walnuts, cigar tobacco, fir cone smoke, genuine, balsamic vinegar, palo cortado, smoked ham, cured ham, lovage (or Maggi), old red Burgundy… The whole is very dry and quite splendid I must say. Almost a very old dry sherry, without the slightest heaviness
restaurant 맛 (팔레트)
holy featherless crow! Extremely creamy, thick, sherried, chocolaty, coffee-ish and Armagnacky, with many fruit jams and bags of prunes. That lasts a long time, before it gets much drier, on espresso coffee and biter chocolate, with a lot of cinnamon starting to invade your mouth. Yet, it’s anything but drying. Cold heavy coffee?
timer 피니시
long, clean, dry. Fino-ish! And quite a peatiness again as well as some pepper sauce
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