Macallan 1991 WM Barrel Selection - Cask Strength
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Wilson & Morgan (WM) |
| 병입자 시리즈 | Barrel Selection - Cask Strength |
| 빈티지 | 1991 |
| 병입 연도 | 2007 |
| 숙성 | 16년 |
| 캐스크 타입 | Sherry Wood |
| 캐스크 넘버 | 16501 |
| 발매 수량 | - |
| 도수 | 58.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
coffee
air 아로마 (코)
ah! Full-blown old oloroso, whiffs of pencil shavings (just wee whiffs), bags of black raisins, then a myriad of tinier ‘tertiary’ aromas, black cigars, pipe tobacco, mushrooms, fig liqueur, mushrooms and earth, earthy tea, old wine cellar, some menthol, cough syrup, ‘a forest after the rain’… And all that. Black cherries. I find this exceptional. With water: stunning! Porcinis, Cuban cigars, cocoa, mocha, raisins, dark honey, parsley (I love parsley in my sherried whiskies)… What a nose, what a nose
restaurant 맛 (팔레트)
crikey, this is great! It’s one of these Macallans that tend to resemble the greatest old armagnacs, and in fact we’re extremely close. Tasting this blind would be a tad tricky, to be honest. The sherry’s so thick that there might be more grapes in this than in any wine brandy ;-). But it’s truly exceptional. What’s the age again? With water: absolutely gorgeous, the very essence of oloroso maturing, with prunes this time, more raisins, more marmalade… So reduction made it rather sweeter. In the background, a little sandalwood, and even a touch of incense. Reminds me of the best old heavily sherried Yamazakis at some point
timer 피니시
very long, drier again – which is great – and rather more on coffee-schnapps. That would be the greatest schnapps in the greatest coffee, of course
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