Macallan 1980 UD Single8
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | UD - bottler (UD) |
| 병입자 시리즈 | - |
| 빈티지 | 1980 |
| 병입 연도 | 2010 |
| 숙성 | 30년 |
| 캐스크 타입 | Sherry Wood |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
짙은 호박빛이 잔 밑바닥까지 어둡게 내려앉는다. 1980년 셰리 우드에서 30년을 보낸 향은 예상보다 메마르고 연기가 짙어 고사리와 이끼, 멘톨과 숯, 쓴 초콜릿이 겹쳐 든다. 50.6도의 입안은 거칠 만큼 강렬해 기침 시럽과 샤르트뢰즈, 마멀레이드가 밀려오고 물 두 방울에 키위와 루바브가 풀려난다. 여운은 대단히 길고 흰 후추가 끝까지 따라온다.
AI테이스팅 노트
색상
amber
air 아로마 (코)
exactly what we were expecting – not bragging here ;-) – which is a rather more austere, and smokier style after the 1962. It’s also grassier, with a little menthol, certainly a lot of fern, moss, maybe touches of myrtle, some charcoal, some bitter chocolate… I’m not quite sure Macallan were still using a lot of peat instead of oil/coal when malting In 1952, like they did just after WWII, but this is certainly quite peaty. Oh, and quite stunning, of course… After ten minutes, it’s really smoky chocolate than stands out
restaurant 맛 (팔레트)
almost a beast! Incredibly powerful, rather less polished than the 1962, more aggressive in a way – which we love, you always have to be a little masochistic when you’re deep into whisky – and indeed very smoky and herbal. Massive cough syrup and chartreuse (that’s kind of the same thing, isn’t it), triple-sec, a tiny drop of cologne and a spoonful of marmalade. In fact, it’s so big that the tinier notes that should be hidden somewhere are having trouble making it through. Hey, let’s try water… With (two drops of) water: hurray! We unleashed an army of dried and fresh fruits, especially zesty ones. Kiwis, oranges, rhubarb and such
timer 피니시
extremely long, essentially on triple-sec, marmalade and white pepper