Macallan 2002 SMWS 24.130 Refined and sophisticated
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | Refined and sophisticated |
| 빈티지 | 2002 |
| 병입 연도 | 2018 |
| 숙성 | 16년 |
| 캐스크 타입 | 1st Fill Ex-Bourbon Barrel |
| 캐스크 넘버 | 24.130 |
| 발매 수량 | 200 |
| 도수 | 57.3% |
| 용량 | 25 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
잔을 돌리면 짙은 금빛이 유리에 걸리고 곧 신선한 오렌지 향이 코로 곧장 올라온다. 조금 더 맡으면 감초와 감기 시럽을 닮은 달큰한 향이 뒤를 잇는다. 한 모금 머금으면 57.3도가 혀를 밀고 오렌지 샐러드에 박하 잎을 얹은 듯한 맛이 퍼진다. 혀 위에서 굴리면 흙내와 후추가 살아나며 퍼스트필 버번 배럴의 바닐라가 뒤를 받친다. 삼킨 뒤에는 진한 찻물 같은 마른 기운이 목을 조인다.
AI테이스팅 노트
색상
dark gold
air 아로마 (코)
this one’s very different again. I really love it that Macallan were successively issuing very different batches within the same range and expression (they were all 15s, in fact), with little concerns for consistency, let alone homogenisation. The fresh fruits are back, while there’s rather less smoke than in the 1952 (yeah I know, that kind of invalidates my theories w.r.t. peat and post-WWII vintages at Macallan), and less dried fruits than in the 1962. In fact, what really comes out is fresh oranges, then cough syrup and liquid liquorice. This one’s maybe a little less complex than the others but they’re all very complex whiskies anyway. Oh, forget
restaurant 맛 (팔레트)
indeed, it’ very different. Some kind of orange salad with a few mint leaves and drops of olive oil, I’d say. And indeed it’s rather less peaty than the 1952, but peaty it is, in fact. It’s also rather earthy, and then very peppery. In truth, it’s stunning whisky, but it’s struggling a bit after that utterly amazing 1952. Queen Liz the Second would agree, I suppose
timer 피니시
long but rather drying and, I have to say, tea-ish