Macallan 1989 SMWS 24.82 Heather, honey, vanilla and tar
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1989 |
| 병입 연도 | 2005 |
| 숙성 | 15년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
a little close right at the start, but soon to exhale some very interesting notes of fresh butter, herbs (lovage) and cold ashes. A different Macallan, that’s for sure. There’s a phase where it gets also a little cardboardy, with lots of vanillin, before it switches to fudge and milk caramel (Werther’s Originals). Lots of cappuccino notes, roasted peanuts, praline… Oh, the coffee gets bolder and bolder and after a good five minutes, it smells just like a Jamaica Blue Mountain! Very special indeed – is that espresso, Mr. Samaroli?
restaurant 맛 (팔레트)
oh, it’s extremely salty and spicy at first sip. How unusual! Herb decoction, meat sauce… Lots of liquorice too, burnt caramel, Chinese plum sauce, balsamic vinegar… Incredible, I guess you could just pour it on a steak… The funny thing is that it’s most enjoyable. Possibly the first sweet and salty whisky I ever tasted - I mean, it’s ‘really’ salty. Yes, that’s what it is: infused Dutch salted liquorice. Now I understand why Johannes loves it that much. Well, I like it too, and the finish is rather long and… meaty (on Peking duck with its sauce). Worth trying, definitely, and one of the best recent Macallans I had. For ages. 90 points . Macallan 15 yo 1989/2005 (57.2%, SMWS 24.82)