Macallan 1993 SV 30th Anniversary
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | 30th Anniversary |
| 빈티지 | 1993 |
| 병입 연도 | 2019 |
| 숙성 | 25년 |
| 캐스크 타입 | Hogshead + Sherry Butt |
| 캐스크 넘버 | 13/1 |
| 발매 수량 | 610 |
| 도수 | 48.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber coffee
air 아로마 (코)
ah, this is different. I’m reminded of some old amontillado, walnut wine, gentian, turmeric, dried figs, warm praline, chestnut purée, some curious form of mentholated celeriac (who would do that?) Some oak too, but with few fruits, which is unusual. After five minutes, it got rather very mentholy and pine-y. Did that come from the sherry cask (doubt it) or from the original hogshead? Were these aromas the reasons why they did this finishing? I know, who needs such useless questions…
restaurant 맛 (팔레트)
wait wait wait, but this is post-war Macallan-like! Smoke, saps, burnt fruits, brandy, leather, tobacco, mushrooms, a little balsamico, a touch of rancio, those crazy jams, a lot of puréed chestnuts again, pine nuts, roasted pecans… And quite a lot of tobacco, which still makes it ‘a dry one’
timer 피니시
long, roasted and smoked, chocolaty, nutty, dry. Orange bitters
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