Macallan 1990 SV The Un-Chillfiltered Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | - |
| 빈티지 | 1990 |
| 병입 연도 | 2005 |
| 숙성 | 16년 |
| 캐스크 타입 | Refill Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
노즈의 첫 인상은 미네랄과 마른 풀 쪽으로 기운다. 바닐라 퍼지와 이끼, 젖은 분필 같은 뉘앙스가 차례로 드러나고 그 뒤로 노란 자두가 올라온다. 46도의 팰럿은 공격이 또렷하되 과하지 않고 버터 토피와 레몬, 몰트가 순서대로 발전한다. 리필 버트에서 16년을 보낸 결과 캐스크 개입은 절제되어 증류 원액의 성격이 잘 읽힌다. 피니시는 길고 깔끔하며 레몬과 옅은 소금기가 남는다.
AI테이스팅 노트
색상
pale gold
air 아로마 (코)
we’re more in the vein of the second CV here, but with extra-oomph and more cask influence. More plain vanilla and vanilla fudge at first nosing but then it gets wilder, farmier, more vegetal and more mineral, not unlike the 12 we just had. Notes of fern, moss, fresh mushrooms, plantain bananas, roots, dead leaves... Then very big notes of wet chalk, a little porridge, ginger tonic, faint hints of turpentine and varnish, shoe polish... It’s very complex for such a young whisky, and certainly the one I like most of all recent bottlings by Springbank – so far!
restaurant 맛 (팔레트)
excellent attack, punchy but not overpowering, starting right on these very weird notes that I think are quite unpleasant in some recent Springbanks, Longrows or Hazelburns but that work quite well here. Something like Seven-Up or gin-tonic, or ginger wine. Also quite some butter, plain lemons, buttered toffee, malt, something like concentrated milk, melons... Let’s see what happens with water (and while the nose got smokier): more citrus (tangerines starting to rot – nothing wrong here), a little more salt and a very typical salty waxiness (?) plus quite some added spices, such as nutmeg and cinnamon and a sherry that got a little more obvious now but still rather discreet we think
timer 피니시
long, more compact (vanilla, lemons and salt) and also a little cleaner, which is exactly what’s expected in a very good whisky at my end. I think this is excellent at barely 10 years of age and I almost feel like shouting ‘hurray for Springbank!’ An old love of mine may well be back