Macallan 1990 SV The Un-Chillfiltered Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | - |
| 빈티지 | 1990 |
| 병입 연도 | 2005 |
| 숙성 | 16년 |
| 캐스크 타입 | Refill Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
연한 황금빛이 잔 속에 옅게 퍼진다. 리필 버트에서 16년을 보낸 1990년 맥캘란으로, 향은 바닐라 퍼지에서 시작해 고사리와 이끼, 젖은 분필 같은 서늘한 광물감으로 옮겨간다. 입안에서는 버터와 레몬, 토피의 단맛이 순하게 이어지고 육두구와 계피의 향신료가 뒤늦게 고개를 든다. 46도라는 도수가 무겁지 않게 균형을 잡아준다. 여운은 바닐라와 레몬, 옅은 소금기로 깔끔하게 정리된다.
AI테이스팅 노트
색상
pale gold
air 아로마 (코)
we’re more in the vein of the second CV here, but with extra-oomph and more cask influence. More plain vanilla and vanilla fudge at first nosing but then it gets wilder, farmier, more vegetal and more mineral, not unlike the 12 we just had. Notes of fern, moss, fresh mushrooms, plantain bananas, roots, dead leaves... Then very big notes of wet chalk, a little porridge, ginger tonic, faint hints of turpentine and varnish, shoe polish... It’s very complex for such a young whisky, and certainly the one I like most of all recent bottlings by Springbank – so far!
restaurant 맛 (팔레트)
excellent attack, punchy but not overpowering, starting right on these very weird notes that I think are quite unpleasant in some recent Springbanks, Longrows or Hazelburns but that work quite well here. Something like Seven-Up or gin-tonic, or ginger wine. Also quite some butter, plain lemons, buttered toffee, malt, something like concentrated milk, melons... Let’s see what happens with water (and while the nose got smokier): more citrus (tangerines starting to rot – nothing wrong here), a little more salt and a very typical salty waxiness (?) plus quite some added spices, such as nutmeg and cinnamon and a sherry that got a little more obvious now but still rather discreet we think
timer 피니시
long, more compact (vanilla, lemons and salt) and also a little cleaner, which is exactly what’s expected in a very good whisky at my end. I think this is excellent at barely 10 years of age and I almost feel like shouting ‘hurray for Springbank!’ An old love of mine may well be back