Macallan 1989 JB Best Casks of Scotland
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Jean Boyer (JB) |
| 병입자 시리즈 | Best Casks of Scotland |
| 빈티지 | 1989 |
| 병입 연도 | 2009 |
| 숙성 | 20년 |
| 캐스크 타입 | Re-Coopered Hogsheads + Sauternes Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
very red amber. Where does that redness come from?
air 아로마 (코)
let’s not push it all too far, this is pretty lovely, earthy, bouillony, with a style of sherry that’s pretty close to that of the Casa. Let’s say there’s more tobacco, coffee and leather, and rather less nuts. And less old Sauternes. The earthiness is very lovely, in fact. Mr Watson’s stock (I had never heard of Mr Watson before) just went up in my book
restaurant 맛 (팔레트)
no, seriously, it’s very good sherried whisky. Even the 43% aren’t a problem, there’s body and there’s structure, some perfect black tea (Assam?), black currants, chocolate, coffee, tobacco, chicken soup, a pinhead of Marmite, old cigars, a wee waxy side that I haven’t encountered many times in Macallan, and, well, just a feeling of ‘Old Macallan’. But we’re not talking 1950s-1960s distillates having said that, those were on another planet
timer 피니시
medium, very chocolaty. Oranges ans teas in the aftertaste. Earl Grey
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