Macallan 1999 GM Speymalt
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | 2021 |
| 숙성 | - |
| 캐스크 타입 | First Fill Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
yes, a leafy, leathery peat is roaring in the background but other than that, we’re rather close to the 1958, with this fino-ness that comes with bags of almonds and walnuts. The crystallised oranges are there as well, something a little metallic (and yes it was a cork) and then a growing smoke involving coal, wood and peat. Also some graphite oil, linseed, tar, a little motor oil, turpentine… It’s not the ‘widest’ old Macallan at this point but the smoky dryness is wonderful. Remember this one was only 15 years old at time of bottling. After twenty minutes: good news, more kumquats and raisins
restaurant 맛 (팔레트)
oh wow! Literally explodes on your tongue, with myriads of tiny dried fruits, liqueurs and herbal teas, all coated with peat smoke. Where to start? Oranges, that’s done. Then various raisins, citrus fruits (yes, kumquats), candied fruits (all of them, like in a perfect cassata), some praline, glazed chestnuts, little coffee drops, some malt, some tar, some strong cough drops, some liquorice… And wheelbarrows of other tinier elements. What’s really striking is the power beyond the complexity. Big phat old-skool malt whisky!
timer 피니시
long, with the herbal/leafy side coming more to the fore. Bee propolis
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