Macallan 1998 GM Speymalt
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | 2024 |
| 숙성 | - |
| 캐스크 타입 | 1st Fill Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
both the resemblance and the differences are striking. Did they use to add a bit of rum into Macallan at CH&K? Of course I’m joking, what’s similar is the ‘old humidor’ side as well as the dried fruits, while what’s obviously different is the slightly steely profile, the whiffs of roasted malt, the notes of toasted cake and the chocolate. Also the wood smoke that arises after one minute. More globally, this is obviously drier; I’d even say it’s both drier and less emphatic than many other vintages. The raisins have been burnt here
restaurant 맛 (팔레트)
wider, fuller and more ‘immediate’ than the rum, and without any noticeable oakiness. It’s typically old Macallan, in fact, with this sherry that does not taste like plain sherry at all, and that brings many dried fruits, from figs to raisins and from dates to prunes. No meatiness here, no gunpowder, no grapey notes, rather those fruits plus some tobacco, some fresh fruits as well (ripe bananas, perhaps) and then just one drop of cough syrup that brings even more complexity (a little wormwood, aniseed, mint, sloe, juniper…) Impeccable
timer 피니시
long, rather round, with some chocolate, marmalade, maybe cherries in kirsch, figs… Fresh oranges in the aftertaste lift it
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