Macallan 1938 GM Speymalt
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | Speymalt |
| 빈티지 | 1938 |
| 병입 연도 | 2004 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 41.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
the general profile is very similar to the 1973’s, with maybe a little more oomph but it’s also a little more closed at first nosing. Grows bolder by the minute, though, a little more on bananas flambéed and crème brulée. Same notes of high-end honey, cooked apples and figs as in the 1973, the whole getting then just a tad grassier and maybe a tad kirschy. Lys
restaurant 맛 (팔레트)
it’s got the oomph that the 1973 was lacking a bit, but it’s also kind of greener and grassier, with more tannins and green pepper (young Cabernet-Sauvignon). More sherry too, cooked strawberries, prunes, dried apricots, then ginger and cinnamon and more and more pepper. Nice notes of blood oranges, maybe hints of sangria. The whole remains rather dry
timer 피니시
medium long, rather more polished, with more raisins, dried papayas, ripe apples and honey. Some green spices in the aftertaste as well as a little mint, liquorice, violet sweets and pine resin
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