Macallan 1938 GM A Pure Highland Malt
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | A Pure Highland Malt |
| 빈티지 | 1938 |
| 병입 연도 | - |
| 숙성 | 35년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | Italian Label |
| 국가 | Scotland |
| 지역 | Speyside |
Italian Label
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
it shares quite a lot with these bottlings of pre-war single malts (Glen Grant, Strathisla, Mortlach, Linkwood) that G&M were issuing like a discarded firehose in the 1980s. That is to say: coconut, dried exotic fruits, precious hardwood resins and long aged herbal liqueurs with a thready backbone of peat running between everything. However, here there feels like extra depth and fatness. You get waxes, putty, lime oils and highly glossy rancio thickness. Harmonious and, frankly, stunning!
restaurant 맛 (팔레트)
fantastic power at 43%, that’s what so many of the bottlings by G&M from this era lack at their measly 40%. Here you get wood spices, mushroom soup, tarragon, heavy pipe tobaccos, leather, natural tar and herbal medicines. I would say though that the fruits seem to evolve away from the exotic and more towards crystallised citrus peel and dark stewed fruits such as dates, fig and sultana. Light notes of Dundee cake soaked in stout ale. There’s also vapour rubs, hessian, dried herbs and a rather fatter peatiness
timer 피니시
long, leathery, waxy, many dried fruit notes, teas, herbs and medicines
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