Macallan 10-year-old GM
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.0% |
| 용량 | 750 ml |
| 레이블 | Macallan-Glenlivet |
| 국가 | Scotland |
| 지역 | Speyside |
Macallan-Glenlivet
향미 프로필
테이스팅 노트
잔을 기울이면 마호가니에 가까운 어두운 색이 유리에 두껍게 배어난다. 코를 가져가면 처음엔 마른 코코아가 앞서고 시간이 지나면서 장뇌와 체리 리큐어, 딸기잼이 차례로 깨어난다. 57도를 한 모금 머금으면 크리미한 질감 뒤로 짭짤한 감초와 아르마냑에 절인 자두가 몰려온다. 삼키고 나면 캐러멜라이즈된 과일과 커피 맛이 혀뿌리에 두껍게 걸린다.
AI테이스팅 노트
색상
mahogany
air 아로마 (코)
much simpler at first nosing, perhaps a bit lean and too dry, with lots of cocoa but it does get more complex with time. There again quite some vegetables, more camphor and some very nice notes of cherry liqueur (guignolet), strawberry jam. It hasn’t got the Signatory’s complexity but it’s still a very nice sherried Glen Grant
restaurant 맛 (팔레트)
creamier, punchier and also very salty (Olivier said it’s perhaps an osmotic mouth reaction?) Now we have a truly beautiful sherry, with lots of vegetables again, salted liquorice, cake, dried fruits (prunes in Armagnac), getting very coffeeish. Lots of body and oomph – a perfect sherry monster indeed. The finish is rather stunning, on caramelised fruits and salted liquorice. This palate was hugely concentrated, probably a little better than the Signatory’s, but the latter had a nicer nose. So, it’s going to be 89 points for this MacArthur (I had it at 88 before). PETE McPEAT AND JACK WASHBACK February 16, 2006 TASTING - THE TWO FACES OF MACALLAN Macallan 10 yo ‘Full Proof’ (57%, OB for Italy, Giovinetti, 1980’s)