Macallan Cask Strength
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | Sherry Oak Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
golden amber
air 아로마 (코)
even rougher than the 2018, but that may be the higher strength indeed. This time we’re finding a little tar and rather more earth, as well as bags of pine needles, eugenol, menthol, pinesap and such. Some raw cocoa powder too, as well as hard-boiled eggs. Not obligatorily a good sign, we agree. The jury’s still out… With water: cherries, nail polish, chocolate, used matches, mushrooms…
restaurant 맛 (팔레트)
unusual. Varnish at first, then Williams pears (is it that young?), grapefruits, some sulphur again, eating black pipe tobacco… I’m not too sure, I have to say. With water: black tea, tobacco, sulphur, bitter oranges, bitter chocolate, cloves, amontillado, walnut wine… All rather good things, but it’s a tad dissonant
timer 피니시
medium, a notch sweeter, but there’s a bitterness in the aftertaste that’s not very pleasant
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