Macallan 1997 Easter Elchies
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1997 |
| 병입 연도 | 2011 |
| 숙성 | 13년 |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.3% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
starts just like the Royal Marriage, that is to say dry and austere, but it’s soon to become rather fuller and fruitier, with more blood oranges, strawberry jam and raisins, but there’s also a faint dustiness in the background. Flour? Then roasted chestnuts and Demerara sugar, also a little balsamic vinegar as often. With water: no further development. Maybe a little more leather and mint, as well as a little bacon. Well, that’s some further development, I guess. Also a flintiness
restaurant 맛 (팔레트)
rich, fruitful sherry, bursting with raspberries and strawberries, then orange liqueur and a little kirsch and other eaux-de-vie (stone fruits). Just like the RM, it’s a tad raw and a little too straight for me. Young, slightly immature sherry. With water: much nicer in my opinion, although not really more complex. Some spicy oak comes through (gingery, also curry-like notes)
timer 피니시
long, even spicier. Notes of new oak
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