Macallan 1973 Vintage
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 1991 |
| 숙성 | 18년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 50 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
sherry galore, and that would rather be figs, dates, Corinthian raisins, mocha, and dark chocolate, then smoked ham and touches of flints, plus a little coal smoke. No, quite a lot of coal smoke. There’s some old Macallan in there for sure, the smoke gives that away. Tends to become more and more armagnacky (!), with even more raisins but also prunes
restaurant 맛 (팔레트)
it still roars, and it’s definitely not a smooth, lazily rounded Macallan. I’d even say it’s a little rough around the edges, with some plum eau-de-vie in coffee, as well as a gritty, slightly drying tannicity. Like in 80%-chocolate. I’m not quite in awe, some sides remind me of the old 10 yo circa the same years. Something feels ‘young’, but it’s very good sherried whisky, no doubt about that
timer 피니시
I like the finish better, it’s very prune-y and chocolaty. Marmalade and ginger in the aftertaste
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