Macallan 1962 18 M 24 - Crystal decanter
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | 18 M 24 - Crystal decanter |
| 빈티지 | 1962 |
| 병입 연도 | - |
| 숙성 | 25년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
right. Tyres, old Jaguar, prunes and raisins, 19th century cognac (how useful is that descriptor, S.?), black truffle soup, old mead, old Montrachet (not very useful either, S.), touch of mint, touch of smoke. In short brilliant old Macallan. Isn’t it amazing that the whole reputation of the brand was only built on the utter quality of, say between 1940 and 1970 vintages? In a way, it’s like the pyramids of Egypt, they were built a long time ago but they’ve managed to keep their reputation (ooh, not sure about that one S.) Anyway, what a nose!
restaurant 맛 (팔레트)
it’s all a play on honeys and other materials from a beehive, waxes, pollens, pinewood, propolis (these resinous touches)… And even a little paint. The nose was more complex and more spectacular, but this is still a fabulous whisky. It’s just a shame that they’ve always (partly) murdered these batches with those 43% vol. They could have gone to 46/80 proof, even if drinkers were more careful with higher strengths when this came out
timer 피니시
medium, rounded, with a little chocolate and, more than everything else, bags of puréed chestnuts
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