Macallan 1946 Albert Watson - Master of Photography
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1946 |
| 병입 연도 | 2002 |
| 숙성 | 56년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 44.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
Light amber
air 아로마 (코)
the purest, most intense honey! A total beehive of pollens, honeycomb and lightly peated mead (I really feel this should be made to exist somehow). We're not far away from many of these old G&M wartime glories bottled in the 1980s but the few extra cask strength degrees here make a big difference. You can feel the fullness and the thickness of the aromas on the nose. The rest is just a riddle of camphor, green tea, lemon skin, all kinds of oils, rancio, some spice, a little tropical fruit, I should stop. Just assume this is where all the kitchen sinks went at Macallan in 1946. What a nose!
restaurant 맛 (팔레트)
There is power up front on delivery and no tiredness which is reassuring. It's a delicate old beauty but it feels like you are drinking more of an ancient liquor composed of the most delicate peat oils, tropical fruit syrups, cocoanut, natural tar, rancio and honey. The wood is present but beautifully poised with this nervous, almost zingy spiciness, no aggression whatsoever, like drinking the inside of a 1930s Gibson acoustic. A wee poem of a dram!
timer 피니시
The length is good, although perhaps not technically the longest, but it practically gurgles on the way down and leaves this deep, lasting warmth with resinous old phenolics, the softest waxiness and a touch of soot and fruit
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