Macallan 18-year-old Triple Cask Matured - Fine Oak
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2018 |
| 숙성 | 18년 |
| 캐스크 타입 | Triple Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
this is why we weren’t liking it too much, it’s pretty un-Macallan despite these nice fudge-y/smoke-y touches. A lot of cakes for sure, Jaffas, burnt kougelhopf, caramel, black nougat… Gets then much more floral, which is rather Macallan indeed this time, with some jasmine and even violets, as well as some dried fruits, mainly figs. Improves with oxygen, I would say – less a shock than when it came out. In other words, we got used to these styles of Macallan since the early 2000s
restaurant 맛 (팔레트)
well, after an okay arrival it tends to get a little rough, without much of that trademark silkiness from times gone by, fewer dried fruits, and rather some gritty oakiness, pepper, cinnamon… A little burnt caramel and coffee, and lastly, touches of marmalade that really save it (and us). Good body at 43%, though
timer 피니시
medium, grassy and peppery, rough
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