Macallan 10-year-old 100° Proof
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | 100° Proof |
| 빈티지 | - |
| 병입 연도 | 1970 |
| 숙성 | 10년 |
| 캐스크 타입 | Sherry Wood |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.1% |
| 용량 | 757 ml |
| 레이블 | Screw cap. No box. 100 degs proof in diagonal stripes on label. 26 2/3 FL. OZS |
| 국가 | Scotland |
| 지역 | Speyside |
Screw cap. No box. 100 degs proof in diagonal stripes on label. 26 2/3 FL. OZS
향미 프로필
테이스팅 노트
진한 호박빛이 잔 속에 깊게 머문다. 1970년대에 병입된 옛 매캘런 10년은 셰리 우드에서 자란 만큼 그 시절 특유의 진한 단맛을 간직한다. 건포도와 오렌지 마멀레이드, 오래된 가죽의 향이 57도의 강한 도수를 타고 풍성하게 올라온다. 한 모금에는 흑설탕과 호두, 다크 토피가 묵직하게 입을 채운다. 여운은 말린 과일과 알싸한 향신료를 남기며 길고 깊게 이어진다.
AI테이스팅 노트
색상
mahogany
air 아로마 (코)
much simpler at first nosing, perhaps a bit lean and too dry, with lots of cocoa but it does get more complex with time. There again quite some vegetables, more camphor and some very nice notes of cherry liqueur (guignolet), strawberry jam. It hasn’t got the Signatory’s complexity but it’s still a very nice sherried Glen Grant
restaurant 맛 (팔레트)
creamier, punchier and also very salty (Olivier said it’s perhaps an osmotic mouth reaction?) Now we have a truly beautiful sherry, with lots of vegetables again, salted liquorice, cake, dried fruits (prunes in Armagnac), getting very coffeeish. Lots of body and oomph – a perfect sherry monster indeed. The finish is rather stunning, on caramelised fruits and salted liquorice. This palate was hugely concentrated, probably a little better than the Signatory’s, but the latter had a nicer nose. So, it’s going to be 89 points for this MacArthur (I had it at 88 before). PETE McPEAT AND JACK WASHBACK February 16, 2006 TASTING - THE TWO FACES OF MACALLAN Macallan 10 yo ‘Full Proof’ (57%, OB for Italy, Giovinetti, 1980’s)