Macallan 10-year-old Cask Strength
| 카테고리 | SINGLE MALT |
| 증류소 | Macallan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Cask Strength |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | Sherry Oak Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.8% |
| 용량 | 1000 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |

향미 프로필
테이스팅 노트
색상
amber gold
air 아로마 (코)
jams and pipe tobaccos. How very Macallan (at that time). Fantastic, as expected. Mango chutney, apricot jam, papayas, hessian, juicy sultanas, litchis, honeysuckle, tangerines, all that playing in perfect sync. This was kept in proper sherry casks, whatever that used to mean in the 1960s. Very little smoke this time, having said that. With water: this very peculiar earthiness, a bit brandy-like I have to say (shh), absolutely wonderful if a little rough. Otherwise, orange blossom and tobacco
restaurant 맛 (팔레트)
rich, coating, smokier this time, extremely tobacco-y, slightly leathery, and full of crazy jams and dried fruits. We had a thing in France called ‘confiture de vieux garçon’ into which culprits would have thrown just any fruits and spirits, as in a living bottle or jar. This is reminiscent of that. With water: the kind of juice that made this brand really famous. Sultanas, apricots, plums and quinces, with a thin camphory/mentholy layer that absolutely thrilling. What a jam. I mean, what a whisky
timer 피니시
very long, very perfect. There
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