Trestle American Single Malt Whiskey
| 카테고리 | BOURBON |
| 증류소 | Old Trestle Distillery |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | USA |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
it's agricole but it is absolutely not in the style of a Martiniquan, as it's got many more esters and does, indeed, display a rather congeneric profile. As if someone had blended away some Jamaican, some tequila, some liquorice liqueur, and would have let the end result further age in pinewood. I seem to remember some cachaças that were a little like this – you're right, a cachaça session is long overdue on WF
restaurant 맛 (팔레트)
I'm very fond of this salty and pretty smoky make that, this time, would rather remind me some grogues from Cabo-Verde. Same school, I would suppose. Also gherkins, cucumbers, brine, lemon, the liquorice again and only touches of vanilla. A wonderful spirit, to think that I've never been to Madeira
timer 피니시
rather long, salty, diesely, with a smoky aftertaste. Pinewood and lemon wood
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