Caol Ila 2014 WRh L'Esprit - 10th Anniversary Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | Whisky & Rhum, Le Caviste Spécialiste (WRh) |
| 병입자 시리즈 | - |
| 빈티지 | 2014 |
| 병입 연도 | 2020 |
| 숙성 | - |
| 캐스크 타입 | Château Latour |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
blush and orange wine, 50/50
air 아로마 (코)
blackcurrant buds, geranium, seawater, kippers, liquorice, grapefruits, diesel oil… I'm happy and honoured to report that there are no clashes this far. With water: sour wines and beers, sour cherries… I'd have said pinot noir but naturally, there isn't a single drop of pinot noir in Latour
restaurant 맛 (팔레트)
oh hell, why not! I would suppose the spirit spent only a short time in that Latour barrique, as the grasses, the artichokes, the raspberries, and even the tomato leaves in there seem to behave. Some nougat too, sesame, oranges… With water: clap clap clap, this is the best part. Raspberry liqueur with some seawater and smoked almonds. Sounds extremely loco, I know, but since balance was achieved, I would applaud the combination. I'm sure this is not only the result of pure luck
timer 피니시
long, on peppered and smoked strawberries this time. Strawberries and pepper works
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