Black Band Rye Whiskey
| 카테고리 | BOURBON |
| 증류소 | Black Band |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | USA |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
perhaps not as peaty as more recent offerings (not talking about the current simpler ones) but it does have these ‘oldish’ notes of leather, old cigars than went dry, dried mushrooms, old books, before it gets clearly peaty. Some chicken soup, as often, and something slightly metallic. Old tin boxes, chalk, old magazines, inks… All those sorts of things that one may find in very old high-malt blends
restaurant 맛 (팔레트)
it’s really powerful, and frankly wonderful, with some marmalade, pine liqueurs, camphory concoctions, pepper liqueurs, old herbal liqueurs (Dantziger and others), salt, smoke, coal, meat, miso… This could have been 100% malt, seriously
timer 피니시
rather long, more honeyed and resinous, which isn’t uncommon in old whiskies. I’m finding something of Lagavulin (which gives me an idea…) A little green tar or something in the aftertaste
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