Caol Ila 2008 UD
| 카테고리 | SINGLE MALT |
| 증류소 | Caol Ila |
| 병입자 | UD - bottler (UD) |
| 병입자 시리즈 | - |
| 빈티지 | 2008 |
| 병입 연도 | 2021 |
| 숙성 | 11년 |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale white wine
air 아로마 (코)
ah fine, right between some fresh pear and lime juice, some fresh artisanal cachaça, and a fresh green coastal smokiness that’s very Caol Ila. Keyword: freshness. You may throw in a few cherries, fresh mushrooms, plus the obligatory oysters and the fumes from my neighbour’s old lawnmower. Still young yet not too young. With water: damp fabric, beach sand, kelp, used charcoal and small whelks (any resemblance to real persons, living or dead, is purely coincidental). Classic
restaurant 맛 (팔레트)
very bright, tense, mineral, ultra-vertical as they now say in wine. Crushed chalk and ashes in mercurochrome. With water: extremely typical, rather creamy, with touches of preserved apricots on top of the expected salty/charcoaly development
timer 피니시
long, with more brine, lime, a feeling of linoleum, and those oysters again. Very salty aftertaste, almost tarry ala Port Ellen
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