Griffo Distillery Stout Barreled Whiskey
| 카테고리 | BOURBON |
| 증류소 | Griffo Distillery |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | USA |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep reddish amber
air 아로마 (코)
hurray! This is too unbalanced, too spicy, too earthy, too oaky, too much on the moistest pumpernickels… But it is admirable. I adore these whiffs of Timut pepper that rare slowly coming out, together with ganaches and gingerbreads. California, again
restaurant 맛 (팔레트)
not very whisky-like, but exceptional. Stunning chocolates of all kinds, well this is almost chocolate eau-de-vie. Very impressive. Do we get the stout? I suppose we do, but I would say were drinking 50cl of stout per year, so we're hardly experts. With water (not that it's needed): more chocolate, marmalade, Szechuan pepper, pink grapefruit sherbet
timer 피니시
goes on with the same flavours. Only the aftertaste is a little disappointing, a little too drying
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