In The Attic 2013
리뷰 · 0개
| 카테고리 | - |
| 증류소 | In the attic (בעליית הגג) |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2013 |
| 병입 연도 | 2023 |
| 숙성 | 10년 |
| 캐스크 타입 | American and French oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.3% |
| 용량 | 200 ml |
| 레이블 | - |
| 국가 | Israel |
| 지역 | - |
클릭하여 확대
향미 프로필
바닐라
오크
달콤한
꿀
크리미
과일향
건과일
시트러스
매콤한
견과류
꽃향
초콜릿
허브
피트
스모키
해양
테이스팅 노트
색상
deep gold
air 아로마 (코)
a world of difference from the W5, this is all on expensive furniture and metal polishes, dusty wax, herbal toothpaste and things like mentholated rolling tobacco, rapeseed oil and putty. Quality is pretty high so far I have to say
restaurant 맛 (팔레트)
falls a little flatter on arrival in the mouth, feels like there is some caramel at play which has flattened everything out and made it a bit more ‘soggy’ with these damp grain and cardboard vibes. Wood glue, lime pith, mineral oil and wee touches of camphor. Does actually improve slowly. Gets a little fuller with some nice notes of linseed oil and shoe polish. Although, there’s certainly a little OBE here too
timer 피니시
short, a little peppery, more tobacco, some baked vegetables and canvass