Copenhagen Distillery Raw Edition
| 카테고리 | - |
| 증류소 | Copenhagen Distillery |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2025 |
| 숙성 | - |
| 캐스크 타입 | Hungarian Virgin Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Denmark |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
a lot of raw chocolate and burnt wood, fresh-roasted coffee, then prunes and drops of raw armagnac (Ténarèze). Seems heavy, without being heavy, if you see what I mean, with chocolate at the helm. They could almost call it 'chocolate shock' (S, please…) With water: chocolate shock indeed, plus a drop of Maggi and one of old balsamico. Some apricots in the background are adding some freshness
restaurant 맛 (팔레트)
more craftiness, this time with full black raisins and even more chocolate, plus clove and a little smooth and gentle capsicum. I'm reminded of some Australians (or rather Tasmanians). Feels like STRised Port or PX wood. No? What's sure is that that worked out. With water: the spices are coming out, but gently. And always a lot of chocolate, and coffee
timer 피니시
wonderful, with new flavours coming to the front, Ovaltine, more clove, aquavit (wink, wink), juniper, caraway, and even a little umami spray. Indeed, umami sprays are available