RoughStock Montana Whiskey
| 카테고리 | BOURBON |
| 증류소 | RoughStock |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2010 |
| 숙성 | - |
| 캐스크 타입 | American White Oak Barrels |
| 캐스크 넘버 | Batch 16 |
| 발매 수량 | - |
| 도수 | 45.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | USA |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
absolutely nothing to do with the Texan Alabamian. This is all on marzipan and breads, wheat bread, pumpernickel, porridge… There’s a little ginger too, leaven, oak, then more gingerbread as well as a little earth and pipe tobacco. Tons of gingerbread! Once again, this is funny and this is nice, even if it’s quite un-whisky. But what’s whisky today, you may ask?
restaurant 맛 (팔레트)
strange and nice. Honey-covered cornbread? It’s almost as sweet as the Alabamian but where there was bubblegum there’s gingerbread. It is, in fact, akin to the gingerbread liqueur we’re making here in Alsace. Not the best stuff we make, mind you, but it’s got its aficionados
timer 피니시
relatively short, very honeyed and, again and again, full of gingerbread
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